How to use an Italian Moka coffee maker?

Originally invented by a Frenchman named Louis Bernard Rabaud in 1822, the Moka coffee machine was then the ‘coffee maker’. The process was then resumed in Italy and the Moka coffee maker was born in 1933 with the Italian coffee maker Moka Express invented by the Italian Alfonso Bialetti. It is this Moka coffee maker that would gradually dethrone the Neapolitan coffee machine in Italian homes. The Moka Express coffee maker is famous for its logo, L’omino con i baffi, the little man with mustaches. This logo is actually a caricature of Renato Bialetti, son of Alfonso Bialetti. It is now the Bialetti emblem via this Moka coffee maker. It is by far the most economical and easiest coffeemaker for espresso coffee. The quality of the espresso with a Moka coffee maker will nevertheless be lower than that obtained with a percolator for the main reason that the extraction with a Mocha is done with water brought to boiling. It is the steam which is used to create the pressure in a mocha coffee machine, it is then pushed through the grinding contained in the filter with a pressure controlled by the valve in the upper receptacle. The coffee thus extracted from the Moka coffee maker will be a little more bitter and there will be no cream on top. This is also what happens with an espresso machine when you over-extract the coffee, it is more bitter and the cream dissolves under the flow of water too long.This Moka coffee maker has however a long history and it deserves to be known and used, the scents of the coffee which embalm the kitchen are the essential mark of this coffee maker. In fact, the aromas perceptible by the nose have evaporated from the Moka coffee maker under the action of steam and are now absent from the coffee itself. In contrast, the traditional espresso made with a high-pressure percolator transfers all the aromas into the cup and the gaseous fumes are less important. On a positive note, a mocha coffee maker is much smaller than a real one. espresso machine and does not take up much space. Moka coffeemakers are also very inexpensive. If you drink coffee for a more intense caffeine intake, espresso made with a Moka coffeemaker will have a higher caffeine content than if it were made with a classic espresso machine. But usually an espresso properly extracted from a Moka coffeemaker will have less caffeine than a cup of filter coffee (although there is a big difference in volume). Now let’s look at what it takes to Make the most of your Moka coffee machine whatever the model: The first thing is to choose the right grind, the coffee can be a 100% Arabica, a robusta arabica blend, but it must be that the grind is adapted to this type of coffee. extraction for your Moka coffee maker. Usually a so-called Mocha grind is used which is finer than a filter ground and coarser than an espresso grind. We will give everyone the freedom to choose according to their tastes, you just have to know that the coffee will be more full-bodied with an espresso grind and also more bitter than if you used a perfectly suitable grind to your Moka coffee maker. A filter grind with a 100% Arabica will allow to have a less bitter and less bitter coffee result with this Moka coffee maker. For the dosage, nothing is simpler, the metallic filter of the Moka coffee maker is calibrated for the capacity ‘s water. Just fill it completely and especially do not pack the grind in the filter, just fill it up flush having first made sure to fill the bottom of the Moka coffee maker with fresh water until ‘at the valve. Use preferably filtered water which will be thus cleared of impurities which gives bad taste to the water, the coffee will be only better and you will therefore take full advantage of your Moka coffee maker.Now, free to you to measure the amount of grind as you see fit, the dosage given above will give a typical Italian coffee, very full-bodied. If you like it lighter, then reduce the quantity and use a filter ground for example.Put the Moka pot on the fire (gas, electric or induction), open the lid and leave it open until the end of extraction. When the coffee has stopped flowing from the Moka coffee maker and that only …


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