How to use a mocha coffee maker: 6 steps


wikiHow is a wiki, which means that many articles are written by several authors. To create this article, 11 people, some anonymous, participated in its edition and its improvement over time. In this article: Using the espresso machineDepanning the espresso machine The mocha coffee maker is a coffee maker that can be put on a gas stove or even on a fire. It was invented by Alfonso Bialetti. It is sometimes called Italian coffee maker or macchinetta. This machine makes a coffee that preserves the best aromas. The moka coffee maker uses pressurized water vapor to produce coffee. It is a small machine that is not expensive and allows you to have a good coffee. Part 1 Using the Espresso Machine 1 Look at the composition of your coffee maker. Learn that a mocha coffee maker consists of 3 parts including the water tank (A), the compartment for ground coffee (B) and the top part for the coffee brew (C). The first part (A) is the water tank with a safety valve. She is the base of the coffee maker. The middle floor (B) is the space where the ground coffee is. Do not tamp too much in the compartment. The upper part (C) is the one that harvests the brew of coffee that you will drink. 2 Prepare and maintain the coffee maker. Before using your coffee maker for the first time, you must condition it. Boil old grinds in the coffeemaker. Perform this operation 3 times to test the pressurization and clean the different parts and parts of your coffeemaker. Then throw the coffee grounds. 3 Make coffee. Make coffee with your Italian coffee maker. Pour water into the bottom compartment. You must fill a maximum of 1 cm below the valve. Add the fine / medium grind in the compartment above the water tank. Avoid possible to pack. Be careful not to put ground coffee in the part that contains water and do not leave it on the edges of the grinding compartment. Position the compartment with the ground coffee on the part containing the water. Then screw the upper part correctly. Place your coffee pot on a fire from your gas stove, then turn it on to its maximum so that as for a stove the flames will reach the edges of the coffee maker. Be careful that the safety valve is not facing you. Turn off the heat supply of your coffeemaker when the espresso is ready and the foam comes out. Be aware that if you do not cut under the Italian coffeemaker, especially for dark brown roasted coffee beans and more, your coffee will be burned with steam. 4 Pour yourself a cup. Take the coffee maker and serve yourself a cup and enjoy it. Make sure no children can touch the coffee maker. Put cold water on the coffeemaker or allow it to cool for 15 minutes before washing. 5 Wash the coffee maker. When the temperature of your coffeemaker has dropped to a reasonable value, wash it by hand instead of putting it in the dishwasher. Part 2 Troubleshoot the espresso machine 1 Solve yourself some problems. There are faults that you can easily fix yourself. If you have steam escaping, check that the gasket is clean, check that the threads are not damaged and do their job well. Finally, tighten the seal before making coffee. If the steam does not come up and is blocked by the ground coffee, it is that the latter is too finely ground or too tightly packed in the coffee maker. Tips Every 2 to 3 weeks, boiling vinegar in the coffee maker will remove the calcium and stains that have settled. Be careful to always have the water level under the safety valve, so you do not have to see your coffee maker running away. Note that using filtered water will provide a coffee with a better taste. If you plan to grind your coffee yourself, do it, but not excessively. It should not be too late, because the ground coffee might rise in the brew of coffee …

Source

Leave a Reply

Your email address will not be published. Required fields are marked *