14 models, 1 clear winner: Prosecco Test 10/2019

What is Prosecco Before you buy Prosecco, you should know what it is. Originally Prosecco comes from the northeast of Italy and is usually offered as sparkling wine, sparkling wine or still wine. The name “Prosecco” is protected and may therefore only be used for drinks originating from northern Italy. Including the areas of Veneto and Friuli-Venezia Giulia. In some other areas Prosecco is also known as Spumante or Frizzante. Until 2009, it was the case that the name “Prosecco” applied to the white grape variety called Glera alone. Since that time, the name “Prosecco” is also protected and may only be limited to the growing area, the production and bottling. Currently, the Glera grape is grown only in Belluno, Trieste, Udine, Veneto, Pordenone, Treviso, Vicenza, Gorizia and Padova. Likewise, the wine in these regions must be processed and bottled. Another special feature is that Prosecco may only be bottled in white or green bottles. Cans are not allowed. Otherwise, Prosecco is known for its low carbon dioxide, which is produced by bottle and tank fermentation. In most cases, it comes to tank fermentation, because it produces the fastest possible carbonation. The bottles are then closed with a champagne cork with a wire bow because they are under high pressure. A quick enjoyment after opening is recommended because the wine quickly loses the carbonation and becomes stale.How Prosecco works? To get to know the function behind the Prosecco, you have to deal with the production. The Glera grape is used for the production. This offers a high acid content and is read by hand for high yields. To ensure a constant temperature, the production of Prosecco takes place near the vineyard. One of the most important aspects of the primary fermentation process is the cryomeration. In this method, the grape skin is placed in the must for 12 to 24 hours. This is the only way to develop the characteristic aromas. After soaking, the berry is fermented using yeast cultures to produce wine. The first fermentation process is quite fast and usually takes only eight to ten days. The temperature in the steel tank is kept constant at 18 degrees to maintain the fruitiness and freshness of the grape. Equally important as the freshness is the balance of the Prosecco. For this reason, other grape varieties are used. Popular are Verdiso, Bianchetta or Perera. Through this mixture, the peculiarity of the Glera grape comes to its best advantage. One of the by-products of fermentation is the formation of carbonic acid. This is followed by the second fermentation. Thanks to this Prosecco receives its characteristic “pearls”. Depending on the production method, the varieties differ in their “degree of pricking”. After the Prosecco has been bottled, the dead yeast dissolves and is subsequently decomposed by enzymes. The yeast remains can then be removed over the bottleneck (disgorging). At the end, cane syrup is added to Prosecco to achieve the desired sweetness. Benefits & Applications Prosecco can be used in many different applications. Of course, he is very popular especially at celebrations. Especially as an alternative to classic sparkling wine or other alcoholic drinks. Prosecco is considered much cheaper and sweeter. That is precisely why he is very popular with young people. Where Prosecco is used is entirely up to you. For example, you can drink it on birthdays, Christmas, New Year’s or even to a promotion. Some people like a sip of Prosecco but also as a conclusion of a hard day. In addition to pure enjoyment Prosecco can also be used in cocktails. The tingling carbon dioxide gives cocktails a very special touch. That is why Prosecco is mainly used in tart, sweet or fruity cocktails. But even in desserts Prosecco is becoming increasingly popular. He can give delicious desserts a unique flair. Sparkling Prosecco, strawberry and lemon sorbet or delicious orange cream are popular. Prosecco can be used even in vanilla pudding or fruit porridge. There is always a slight sweetness and a tingling effect back. That’s why Prosecco is perfect for light desserts. It’s up to you where to put the sparkling wine. Nevertheless, you should not indulge excessive consumption of alcohol, but drink thoughtfully. The main advantage of Prosecco is its taste. The light sweetness and the fine pearls let the Prosecco dance on the tongue and provide a wonderful taste experience. In addition, Prosecco contains many polyphenols. These have the same properties as antioxidants, which you will also find in dark chocolate or red wine. Polyphenols slow down the deposition of nitric oxide in the blood. This means that a glass of Prosecco can help regulate blood flow and blood pressure. In addition, the regeneration of skin cells …


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